St. Bernard's Dinner & Wine Pairing Series: Italian Dinner

Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard’s lawn. Then head inside for main courses and dessert fireside.An inspired Italian progression: chilled almond and grape gazpacho, shaved fennel and blood orange salad, molten-yolk raviolo with sage brown butter, leading to rosemary-kissed rib eye with indulgent potato aligot and red wine butter, and tiramisu semifreddo. A balance of freshness and richness, crafted to elevate elegant, expressive wine pairings throughout this refined seasonal journey. Dinner is $70, wine pairing $30, plus tax and gratuity. Wine Pairing Series Schedule Harvest Dinner — Saturday, August 1 Alpine Dinner — Sunday, August 16 Spanish Dinner — Sunday, August 30 French Dinner— Sunday, September 13 Italian Dinner — Sunday, September 27 American Mountain West Dinner — Sunday, October 11 For additional information, please call 385.282.7155. This calendar listing is brought to you by NowPlayingUtah.com, Utah’s one-stop, online website for arts and entertainment events, powered by the Utah Cultural Alliance.