St. Bernard's Dinner & Wine Pairing Series: Spanish Dinner

Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard’s lawn. Then head inside for main courses and dessert fireside.A vibrant summer journey through Spain: modern patatas bravas, chilled ajo blanco with melon and grapes, beet and citrus salad, butter-poached Galician Halibut with smoky pimentón, and crema Catalana with apple sorbet. Bright, refreshing, and balanced, each course invites expressive wine pairings from Brad Jensen with Bon Vivant imports. Dinner is $75, wine pairing $40, plus tax and gratuity. Wine Pairing Series Schedule Harvest Dinner — Saturday, August 1 Alpine Dinner — Sunday, August 16 Spanish Dinner — Sunday, August 30 French Dinner— Sunday, September 13 Italian Dinner — Sunday, September 27 American Mountain West Dinner — Sunday, October 11 For additional information, please call 385.282.7155. This calendar listing is brought to you by NowPlayingUtah.com, Utah’s one-stop, online website for arts and entertainment events, powered by the Utah Cultural Alliance.