St. Bernard's Dinner & Wine Pairing Series: Alpine Dinner

Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard’s lawn. Then head inside for main courses and dessert fireside.An alpine-inspired progression of refined flavors: whipped Gorgonzola with fig, chilled pea–mint velouté, delicate vitello tonnato, cider-glazed heritage pork with mascarpone polenta, and vanilla-rosemary panna cotta. A harmonious journey from garden freshness to orchard warmth, designed to elevate thoughtful wine pairings from John Kimball with Alpine Wine Co. delivering elegance through every course. Dinner is $90, wine pairing $45, plus tax and gratuity. Wine Pairing Series Schedule Harvest Dinner — Saturday, August 1 Alpine Dinner — Sunday, August 16 Spanish Dinner — Sunday, August 30 French Dinner— Sunday, September 13 Italian Dinner — Sunday, September 27 American Mountain West Dinner — Sunday, October 11 For additional information, please call 385.282.7155. This calendar listing is brought to you by NowPlayingUtah.com, Utah’s one-stop, online website for arts and entertainment events, powered by the Utah Cultural Alliance.