Wagyu & Whiskey: A Tour Around The World of Wagyu

When: Sunday, July 12th, 3pm Join Heritage Craft Butchers and Clear Water Distilling for a guided tasting journey through the world of premium beef and spirits. This educational tasting experience will take guests from classic USDA Prime Black Angus to American Wagyu, Australian Wagyu, a surprise premium tasting, and finally authentic Japanese A5 Wagyu. Each course will be paired with a curated spirit tasting from Clear Water Distilling and guided by discussion around genetics, grading, craftsmanship, flavor, texture, and production. Wagyu & Whiskey is designed for guests who want more than a meal. It is an evening of discovery, comparison, craftsmanship, and unforgettable flavor. Limited seating available. 21+ This calendar listing is brought to you by NowPlayingUtah.com, Utah’s one-stop, online website for arts and entertainment events, powered by the Utah Cultural Alliance.