Tour de La Caille: Farm to Table

Tour de La Caille: Farm to Table returns on Wednesday, July 15 from 5 p.m. to 9 p.m. at La Caille, 9565 S Wasatch Blvd in Sandy. The first course opens with gifts from the garden from Tagge’s Farm, featuring tomatoes and fresh basil paired perfectly with Caputo’s burrata. The second course highlights the richness of the forest floor with an earthy dish of mushroom duxelles, Romanesco, garlic puree, and micro greens provided by Wasatch Front Fungi. The third course offers trout belly tartare, cornichon, shallots, lemon aioli, chives, puffed trout skin, and trout pearls from Brigham City-based Whistling Springs Trout Farm. The fourth course is robust in flavor with a dry-aged tomahawk from Heritage Craft Butchers out of Orem. Seared with a Cognac flambe demi cream sauce, this medium-rare creation includes broccolini, potato pave, and spring onion. The meal concludes with a luscious dessert that echoes the abundance of the orchard. Cocktail and wine or mocktail pairings are available as an optional dining enhancement. This calendar listing is brought to you by NowPlayingUtah.com, Utah’s one-stop, online website for arts and entertainment events, powered by the Utah Cultural Alliance.